Commercial catering environments such as kitchens, canteens, and food preparation areas must adhere to stringent legislation with regards to hygiene standards. Periodic kitchen deep cleaning, in line with HACCP standards, supports, and maintains a high standard of hygiene compliance with ever evolving food safety legislation.
Daily cleaning routines can maintain an appropriate level of hygiene. However the gradual accumulation of grease and fat on less accessible areas such as walls etc. can provide a potential breeding ground for bacteria. In addition, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations, and reduced equipment life.
The team at Deluxe Enviro Ltd. ensures that all kitchen deep cleaning is completed to the highest standards of hygiene by identifying, analyzing and controlling hazards (microbiological, chemical, physical, etc.) that could impact the safe and sanitary preparation of foods. We will also provide you with up-to-date documentation on all services provided and work with you to implement plans of daily, weekly, monthly, and yearly cleaning.
“We have used Deluxe Enviro to carry out many services at The RCSI such as the servicing of ventilation systems and kitchen deep cleans. It is important to our business that we keep our kitchen compliant. We have always been delighted with the works carried out.”- Sabrina O Brien, Compass
"Deluxe Enviro service our kitchen ventilation systems at the Glenroyal Hotel. They provide a professional and reliable service and we are happy to recommend them."- Ted Robinson, The Glenroyal Hotel and Leisure Club
"The team at Deluxe Enviro have carried out multiple services at each of our locations. There work is essential for our health and safety, compliance and fire safety regime, and we would recommend them to anyone who operate a commercial kitchen. "- Róisín McArdle, Compliance Officer
"We have used Deluxe Enviro Ltd to service the kitchen extraction systems across all of our locations and they have ensured that all our systems meet the required compliance standards. The service has always been carried out on time and to the highest quality. "- Oliver Byrne, Executive Chef, Press Up
"We have used Deluxe Enviro to carry out a number of services at Naas Hospital such as cleaning of ventilation systems in theaters, general extract and intensive care units. They provided an excellent service and we would be happy to recommend them."- Patrick Dunne, Facilities Manager, Naas General Hospital.